Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kinpira gobo (spicy burdock root and carrot stir-fry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kinpira gobo (spicy burdock root and carrot stir-fry) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry):
  1. Take 1 large gobo/burdock root or a few small
  2. Make ready 1 carrot
  3. Make ready 1/2 to 1 whole dried red chili, seeds removed
  4. Take 1 Tbsp sugar
  5. Make ready 1 Tbsp mirin/sweet cooking sake
  6. Prepare 1 1/2 Tbsp soy sauce
  7. Take 1/2 Tbsp sesame seeds (optional)
Steps to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry):
  1. Scrub or peel the burdock root, cut into matchsticks and soak in water. Rinse until water runs clear. Cut carrots into matchsticks as well.
  2. Measure out the sugar, mirin and soy sauce.
  3. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough!
  4. Add in sugar and mirin first. Mix well for a minute or two, then add in soy sauce. Stir fry until soy sauce begins to caramelize and gives off a nice smell.
  5. Stop heat and sprinkle on sesame seeds. Serve and enjoy! Goes good with rice and keeps well for leftovers and lunches!

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