Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed brinjal and potato(stuffed aloo baingan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Brinjal, Potato & Onion Curry is a delicious Indian recipe makes a flavourful side dish when they cooked together with garlic, tomatoes and spices. It is a simple semi dry vegetable dish with / without onions and garlic. It is one of the most amazing combination of baingan and aloo….
Stuffed brinjal and potato(stuffed aloo baingan) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed brinjal and potato(stuffed aloo baingan) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed brinjal and potato(stuffed aloo baingan) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed brinjal and potato(stuffed aloo baingan):
- Take 8 baingan
- Take 3-4 medium size aloo
- Make ready 1-chopped tomato
- Get 2-teaspoon adrak-mirch ka paste
- Make ready 1-teaspoon garlic paste
- Make ready 1-teaspoon dhaniya powder
- Make ready 1-teaspoon Lal mirch powder
- Make ready 1-teaspoon haldi powder
- Get As needed Salt.
- Get 2-tablespoon oil
- Prepare 1-teaspoon sugar
- Take Chopped dhaniya
- Make ready For stuffing
- Prepare 1/2 cup mung phali
- Get as needed Salt
- Make ready 3-4 tea spoon roasted besan
- Make ready 1-1 teaspoon -Dhaniya-haldi-mirch powder
- Prepare Salt
- Get 2-teaspoon oil
- Make ready 1-teaspoon dry coconut ka bura
- Prepare 2-teaspoon sugar
- Get 1/2-teaspoon sabut dhaniya
- Make ready 1/2 tea spoon saunf
Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Go for Aloo Baingan recipe to celebrate good times with friends. The recipe is as simple as you might guess.
Instructions to make Stuffed brinjal and potato(stuffed aloo baingan):
- Baingan and aloo ko subse pehle achhe se wash karke baingan ko bich mein se cut karle and aloo ko tukdo mein cut kar le pic mein bataya hai us tarah se,
- Tomato ko cut karle barik..and adrak,mirch and garlic ka paste ready kar le,ab stuffing ke liye subse pehle mixy Jaar mein,mung phali,besan,sabut dhaniya,saunf,coconut ka bura,sugar and salt daal ke powder bana le
- Ab voh powder ke Ander oil add karein,ab baingan ke Ander yeh stuffing Bhar le and ek kadhai mein oil garam karein,adrak mirch ka paste bhun le,phir tamatar daal ke haldi,mirch and dhaniya powder mila ke salt daale and achhe se puree jaisa bana le, &sugar bhi add karein..2-3 minute ke liye pak ne de
- Ab aloo and baingan ko bhi mila le,achhe se dhire dhire Chala ke sub mix kar le,ab 5 minutes ke liye pakne de and ab 1 cup jitna pani daal de and aur 10 minutes ke liye pakne de
- Ab subji ko check karle ki baingan and aloo pak gaye hai ki nahin..garam garam chapati ke sath serve karein..
You need to keep in mind the vegetables need to be well roasted till fork tender and try to use farm fresh. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to WOW. I like the great smell of coriander powder and ginger and tastes yummy too. The brinjal soaked a lot of oil.
So that is going to wrap this up with this exceptional food stuffed brinjal and potato(stuffed aloo baingan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
