Basic Homemade Seitan
Basic Homemade Seitan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basic homemade seitan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basic Homemade Seitan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Basic Homemade Seitan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basic homemade seitan using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Homemade Seitan:
  1. Prepare 1 1/2 cups vital wheat gluten
  2. Take 1 cup cold water or vegetable stock
  3. Get 3 tsp mushroom bouillon or any other seasoning blend
Instructions to make Basic Homemade Seitan:
  1. Mix 11/2 cups of vital wheat gluten with 3 tsp mushroom bouillon or any other seasoning blend. Added slowly the cold water until it becomes more firm and a little bit springy. The dough will be quite loose and moist, so this won’t feel similar to kneading bread.
  2. Form the dough into a vaguely log shaped blob and then roll it up tightly in a piece of tinfoil, twisting the ends tightly.
  3. Prepare boiling water and a steamer. Make sure to add plenty of water since this will be steaming for long time. Once the water is boiling, steam the wrapped gluten dough for 1 hour, carefully flipping it over halfway through.
  4. Let the cooked seitan cool to room temperature, then unwrap it and place it in an airtight container in the refrigerator for at least 8 hours. For best result, slice seitan as needed for recipes rather than pre slicing it. The homemade seitan in log form will keep in the fridge for up to a week.

So that is going to wrap it up for this exceptional food basic homemade seitan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!