Rich Almond CAKE #foodies&friends I love MEETHA
Rich Almond CAKE #foodies&friends I love MEETHA

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rich almond cake #foodies&friends i love meetha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich Almond CAKE #foodies&friends I love MEETHA is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rich Almond CAKE #foodies&friends I love MEETHA is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich almond cake #foodies&friends i love meetha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich Almond CAKE #foodies&friends I love MEETHA:
  1. Prepare 3 eggs.
  2. Prepare 125grm sugar.
  3. Make ready 125grm Maida
  4. Make ready 125grm Ghee.
  5. Prepare 25grm Almonds.
  6. Take 25grm Kishmish,
  7. Prepare almonds.for decoration
  8. Make ready 1/2tesp Vanilla extract.
  9. Get 1 tesp baking powder.
  10. Prepare 1/4tesp(optional) yellow food colour.
Steps to make Rich Almond CAKE #foodies&friends I love MEETHA:
  1. Sab se pehly ande, ghee aur CHINNI KO ache se beat karain k CHINNI Hal ho jae aur jhag si ban Jae.
  2. Ab Maida aur baking powder daal kar mix karain.
  3. Mix ho jae to almond aur Kishmish daal dain.
  4. Mix kar k 8_8 k cake mold mai daal kar 25 se 30 minutes k liye bake kar lain.
  5. Behad lazeez bakery jesa rich almond cake tayar hai.

So that is going to wrap it up with this exceptional food rich almond cake #foodies&friends i love meetha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!