White Bean Marinara
White Bean Marinara

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean marinara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Bean Marinara is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. White Bean Marinara is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Bean Marinara:
  1. Prepare 1 tbsp. olive oil
  2. Prepare 8 oz. sliced mushrooms
  3. Get 3 cloves garlic, minced
  4. Take 2 cans (each 15 oz.) cannellini beans, rinsed and drained
  5. Take 2 cans (each 8 oz.) unsalted tomato sauce
  6. Take 1/2 tsp. dried basil
  7. Prepare 1/4 tsp. each salt, pepper
  8. Get 2 heaping cups baby spinach
  9. Prepare 1/2 cup shredded mozzarella cheese
Steps to make White Bean Marinara:
  1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
  2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
  3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

So that is going to wrap it up for this exceptional food white bean marinara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!