Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta and white bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta and White Bean Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pasta and White Bean Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta and White Bean Soup:
- Get 2-3 Tbsp olive oil
- Prepare 1 small onion diced
- Make ready 6 garlic cloves sliced
- Prepare 4 cups chicken or vegetable broth
- Make ready 3 cans cannellini beans drained
- Make ready 1 can diced tomatoes
- Make ready 1 Tbsp oregano
- Prepare to taste Salt and pepper
- Get 2-3 Tbsp Locatelli grated Romano Cheese
- Get 2 Tbsp chopped fresh flat leaf parsley
- Prepare 1 Tbsp fresh chopped basil
Instructions to make Pasta and White Bean Soup:
- Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
- Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
- After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
- Remove from heat and add cheese and herbs.
- ENJOY!!
So that is going to wrap it up for this exceptional food pasta and white bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!