Instant Gulab Jamun
Instant Gulab Jamun

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Gulab Jamun is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Instant Gulab Jamun is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Gulab Jamun:
  1. Get 7-8 slices Wheat Bread or White Bread
  2. Prepare 1/4 cup milk
  3. Prepare 1 Tbsp flour
  4. Get 1/2 cup yoghurt
  5. Take 2 Tbsp fresh cream
  6. Prepare 1/2 tsp cardamom powder
  7. Get 2 cups oil to fry the Gulab Jamuns
  8. Make ready For Sugar Syrup
  9. Take 2 cups water
  10. Prepare 2 cups sugar
  11. Prepare For garnish some chopped almonds, pistachios
Steps to make Instant Gulab Jamun:
  1. In a blender add the bread slices and make as fine as breadcrumbs
  2. In a bowl add bread fine pieces, yoghurt, cream, milk, flour and mix all. Make a dough and set aside for 5-10 mins.
  3. For the sugar syrup in a bowl add water and sugar and bring it to heat, keep stirring until the syrup is threadlike and done. Add some cardamoms. Set aside.
  4. Make balls from the dough and add chopped almonds, pistachios and keep it aside.
  5. In a pan heat oil and deep fry the Gulab Jamuns. Add the Fried Gulab Jamuns to sugar syrup and keep it in the syrup for 6-7 mins.
  6. Plate and enjoy

So that’s going to wrap this up for this special food instant gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!