Oven Roasted Green Beans with Garlic Oyster Sauce
Oven Roasted Green Beans with Garlic Oyster Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven roasted green beans with garlic oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oven Roasted Green Beans with Garlic Oyster Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Green Beans with Garlic Oyster Sauce:
  1. Make ready green beans washed, dried, stems removed
  2. Get oil
  3. Make ready Sauce:
  4. Prepare oyster sauce
  5. Prepare minced garlic
  6. Make ready honey (you can also use agave syrup or plain sugar in the same ratio)
  7. Get water
  8. Make ready black pepper
Steps to make Oven Roasted Green Beans with Garlic Oyster Sauce:
  1. Preheat oven to 425F/218C.
  2. On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
  3. Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
  4. After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
  5. Put the beans back on the top rack of the oven and roast another 4 minutes.
  6. Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
  7. Enjoy! :)

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