Hyderabadi Bharwa Baingan
Hyderabadi Bharwa Baingan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi bharwa baingan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Bharwa Baingan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hyderabadi Bharwa Baingan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hyderabadi bharwa baingan using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Bharwa Baingan:
  1. Take 8-10 Small rounded firm brinjals
  2. Take 1/4 cup Grated fresh coconut
  3. Get 1/4 cup Curd
  4. Prepare 2 tbsp Grated paneer
  5. Take 3 Onions,Chopped
  6. Prepare 1/4 cup Roasted groundnuts, powdered
  7. Prepare 1 tsp Garam masala
  8. Take 1/4 tsp Turmeric powder
  9. Get 1 tsp Chilli powder
  10. Get 1 tbsp Dhania powder
  11. Get 1 tsp Cumin powder
  12. Take 1/2 tsp Each mustard and cumin seeds
  13. Prepare 1 tsp Ginger-garlic paste
  14. Take 1 tsp Sugar
  15. Make ready 1/4 cup Finely chopped tomatoes
  16. Prepare 2-3 tbsp Oil
  17. Take to taste Salt
Instructions to make Hyderabadi Bharwa Baingan:
  1. Wash and clean the brinjals.
  2. Make 2 slits to form a cross. Leave the stalks intact.
  3. Drop them immediately into cold salt water.
  4. Mix the onions, coconut, paneer, all dry masalas, curds and ginger-garlic paste well and make a smooth filling.
  5. Stuff some of this mixture into each slit of the brinjals.
  6. Heat oil in a heavy or non-stick pan.
  7. Add the mustard and cumin seeds.
  8. Put tomatoes, and simmer for 2-3 minutes.
  9. Slide in the brinjals slowly.
  10. Cover with the remaining mixture.
  11. Add 2 cups of water.
  12. Simmer on low, covered till done.
  13. Stir once or twice in between.
  14. Cook till brinjals are tender to touch.
  15. Add more water to ensure the required consistency for the gravy.
  16. Serve hot with chapattis.

So that is going to wrap this up with this exceptional food hyderabadi bharwa baingan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!