Gobō ‘Kimpira’ With Vinegar
Gobō ‘Kimpira’ With Vinegar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobō ‘kimpira’ with vinegar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gobō ‘Kimpira’ With Vinegar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gobō ‘Kimpira’ With Vinegar is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gobō ‘kimpira’ with vinegar using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobō ‘Kimpira’ With Vinegar:
  1. Prepare 300 g Gobō (Burdock Root)
  2. Prepare 1 tablespoon Sesame Oil OR Vegetable Oil
  3. Take 2 tablespoons Soy Sauce
  4. Take 1 tablespoon Sugar
  5. Take 1-2 tablespoons Mirin
  6. Make ready 1 tablespoon Rice Vinegar
  7. Make ready 1/8 teaspoon Chilli Flakes
  8. Get Toasted Sesame Seeds
  9. Get Shichimi (Japanese Chilli Spice Mix)
Instructions to make Gobō ‘Kimpira’ With Vinegar:
  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Cut into 3-4cm in length, then cut into strips in similar thickness.
  2. Place the Gobō strips in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Sesame Oil in a frying pan over medium hight heat, cook Gobō for a few minutes or until it started softening. Add Soy Sauce, Sugar, Mirin, Rice Vinegar and Chilli Flakes, and cook until the sauce is gone and slightly caramelised. Gobō should retain the crunchiness.
  4. Sprinkle with some Toasted Sesame Seeds, and Shichimi (Japanese Chilli Spice Mix) for extra spiciness if you like.

So that’s going to wrap this up with this special food gobō ‘kimpira’ with vinegar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!