Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Get 300 grams cooked white rice (at room temperature)
- Take 100 grams salted fish fried, shredded/torn rough
- Prepare 1 egg, beaten off and fry while in scrambled
- Make ready 1 leek/leaf chives, cut askew
- Prepare 5 cayenne peppers (to taste), thinly sliced
- Prepare 2 cloves garlic, minced
- Prepare 1 small onion, chopped
- Take 1 1/2 tsp soy sauce
- Make ready 1 tsp sesame oil
- Get to taste Salt and pepper
- Prepare Chicken flavoring (optional)
- Prepare Oil for frying
Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs. Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
- Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish
So that’s going to wrap this up with this special food salted fish fried rice (nasi goreng ikan asin) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!