Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat lover's breakfast cups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meat Lover's Breakfast Cups is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meat Lover's Breakfast Cups is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Get 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Make ready 1 tsp canola oil
  3. Get 2 T finely chopped onion
  4. Take 1 clove garlic, minced
  5. Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Prepare 1 T fat-free sour cream
  7. Take 1 c liquid egg substitute
  8. Make ready 1/4 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. Get 2 T turkey bacon pieces
  11. Take 2 T shredded Monterey Jack cheese
Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

So that’s going to wrap this up with this special food meat lover's breakfast cups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!