Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna:
- Prepare 2 Zucchini
- Make ready 3 c fat free ricotta
- Get 1 pkg fat free mozzarella
- Take 1 jar Prego Sauce
- Take 1 egg
- Get 1 lb ground Turkey
Instructions to make Zucchini Lasagna:
- Preheat oven to 375 degrees.
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
- Layer remaining Zucchini. Top with rest of sauce and mozzarella.
- Cook uncovered for 45 minutes
So that is going to wrap it up with this special food zucchini lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!