Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's cassoulet ( meat and bean bake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
sig's Cassoulet ( Meat and Bean Bake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. sig's Cassoulet ( Meat and Bean Bake) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
- Prepare mixed beans in can, I used pinto, haricot and broad beans
- Get onions finely chopped
- Take each salt and pepper
- Prepare cloves
- Make ready bayleaf
- Get chicken or gooselegs, ready cooked
- Make ready bacon or ham joint
- Get goosefat
- Get handful each of celeriac and celery
- Prepare garlic sausage ring
- Take glass rose wine
- Make ready tomato puree ( paste)
- Get cayenne pepper
- Prepare cloves of garlic, crushed
- Prepare bunch of parsley, chopped
- Take of bread, blended into breadcrumbs
Steps to make sig's Cassoulet ( Meat and Bean Bake):
- use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
- heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
- then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
- grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
- this can be made with tofu and vegetarian sausages too
- make sure to remove cloves and bayleaf before serving
So that is going to wrap it up for this special food sig's cassoulet ( meat and bean bake) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!