sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's cassoulet ( meat and bean bake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. sig's Cassoulet ( Meat and Bean Bake) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Prepare mixed beans in can, I used pinto, haricot and broad beans
  2. Get onions finely chopped
  3. Take each salt and pepper
  4. Prepare cloves
  5. Make ready bayleaf
  6. Get chicken or gooselegs, ready cooked
  7. Make ready bacon or ham joint
  8. Get goosefat
  9. Get handful each of celeriac and celery
  10. Prepare garlic sausage ring
  11. Take glass rose wine
  12. Make ready tomato puree ( paste)
  13. Get cayenne pepper
  14. Prepare cloves of garlic, crushed
  15. Prepare bunch of parsley, chopped
  16. Take of bread, blended into breadcrumbs
Steps to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

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