Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mopu tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mopu Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mopu Tofu is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mopu Tofu:
- Prepare A. Main ingredients
- Prepare 600 g firm tofu - cubed
- Prepare 200 g minced meat
- Take B. Saute
- Get 3 tbsp cooking oil
- Make ready 1 tsp minced ginger
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp minced brown onion
- Prepare C. Seasoning
- Take 1 tbsp fermented black beans
- Get make into paste
- Prepare 1 tbsp chilli powder
- Prepare 1 tsp chili flakes
- Prepare 1 tsp Sichuan seasoning
- Get 1 tsp chicken seasoning powder
- Take 1 tsp sugar - or to taste
- Get To taste - salt
- Make ready D. Thickening Sauce
- Prepare 1/2-1 C water
- Take 1-2 tsp corn starch + 2 tbsp water
- Take E. Garnishing
- Prepare Sesame oil
- Get 1 big red chili - finely chopped
- Get 1 stalk scallion/spring onion - thinly sliced
Steps to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
So that’s going to wrap this up for this special food mopu tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
