Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deerveeta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Saznajte najnovije vijesti i informacije sa područja opštine Derventa i okoline. Derventa is a city and municipality located in Republika Srpska, an entity of Bosnia and Herzegovina. Derventa from Mapcarta, the free map.
Deerveeta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Deerveeta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook deerveeta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deerveeta:
- Prepare 1 box Velveeta shells and cheese
- Get 1/2 lb Ground deer meat
- Take 2 can Coors original (or beer of choice)
- Take 1 can Dr. Pepper
- Get Garlic salt, cayenne, black pepper
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Steps to make Deerveeta:
- Marinade deer in mixture of beer, soda and spices.
- Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Don't multi task, pay close attention to avoid over cooking
- Boil water for shells, cook until tinder, strain.
- Mix meat with cheese sauce, season to taste. Spoon in shells, lightly mix into cheese and meat. Voila! Serve and enjoy!! note: this is even better after sitting overnight!
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