Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baingan bharta with green peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends, enjoy tasty and delicious BAINGAN KA BHARTA WITH GREEN PEAS. Please try it out & comment below. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
Baingan bharta with green peas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baingan bharta with green peas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baingan bharta with green peas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan bharta with green peas:
- Make ready 1 big size eggplant
- Make ready 2 tomato
- Get 4 tbsp green matar
- Make ready 1/4 tsp cumin and mustard seeds
- Get 1 tsp curry leaves
- Make ready 4 tbsp chopped spring onion
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp salt
- Make ready 2 tbsp oil
Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Here I have added little amount of green peas like we get in restaurants. Green Chilies - to taste, finely chopped. Method Once it starts boiling and the spices have all blended in well with the Eggplant and Peas, it is ready. i tried ur baingan bharta recipe and it was really awesome.
Instructions to make Baingan bharta with green peas:
- Roast eggplant and tomato directly on fire and keep aside and let it cool
- Heat oil in a pan and add mustard cumin seeds and let it splutter. Now add curry leaves and sauté
- Now add chopped spring onion and saute. Add green peas and cook further till green peas become soft.Add green chilli and sauté.
- Add turmeric powder red chilli powder and salt. Now add mashed roasted and mashed eggplant and tomato and mix well.
- Cook baingan bharta for 4 to 5 mins on a medium flame.once done garnish with chopped spring onion and serve with chapati or rice.
Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Urban Indian who grew up eating this curry in their rural homes will swear by its heavenly taste and drive long distances to restaurants who prepare and serve it well. This authentic recipe uses cooked spices to make. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
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