Instant bread gulab jamun
Instant bread gulab jamun

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant bread gulab jamun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular mawa gulab jamuns. Instant bread gulab jamun recipe (step-by-step with a photo). Main Ingredients: bread, milk, and sugar.

Instant bread gulab jamun is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant bread gulab jamun is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have instant bread gulab jamun using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant bread gulab jamun:
  1. Make ready 5/6 - Slices bread
  2. Take 1 tsp -milk powder
  3. Prepare 1/4 cup-milk
  4. Make ready 1 tsp-flour
  5. Make ready 1/2 tsp-cardamom powder
  6. Make ready Oil for deep fry
  7. Make ready Filling crushed dried fruits
  8. Get For sugar syrup
  9. Get 1 cup -sugar
  10. Take 1 cup -water
  11. Take 2 -cardamon pods

Gulab Jamun is a popular Indian sweet or dessert and is a showstopper for any occasion. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup. Each bite into a succulent, pillowy, sugar syrup soaked bread ball is pure bliss.

Instructions to make Instant bread gulab jamun:
  1. Put the bread slices in a blender and powder of it like with bread crumbs.
  2. Combine powdered bread, milk powder, milk, flour and cardamon powder in a bowl mix and knead a dough.
  3. Let the dough rest for 5-10mins and in the meantime prepare the sugar syrup. Combine all the ingredients in a pan and let it simmer for 6-7mins. Keep it aside.
  4. While the syrup is cooking, apply some oil on your palm take a table spoon of dough and roll the gulab jamun ball. Add some crushed dried fruits in the center. (I made from different shapes.) Repeat for the entire dough.
  5. Deep fry them in medium hot oil for 3-5mins, till it turns golden brown. Drain on a tissue paper to remove excess oil.
  6. Dunk the gulab jamun balls in the sugar syrup and let them soak for 15-20mins
  7. Garnish with chopped dried fruits and serve.

Gulab Jamun is a very popular dessert dish in India and surrounding countries. It is usually made with Khoya and panner (Cheese), both milk based items. But tried making it with Bread to ease out the process and the outcome was great. And the presentation in form of lollipops/candies, made it even. gulab jamun recipe for beginners tips for getting perfect jamuns.easy Milk powder jamun. How to make gulab jamun recipe: Take any jamun mix, I used MTR mix.

So that’s going to wrap this up with this exceptional food instant bread gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!