Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hashbrown casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hashbrown casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hashbrown casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown casserole:
- Make ready 35 eggs
- Prepare Bag frozen hash-browns
- Prepare Meat of choice-ham sausage or bacon
- Prepare 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
- Take Olive oil
- Take Garlic
- Prepare Seasoned pepper
Instructions to make Hashbrown casserole:
- Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
- Cook your meat then layer on top of the eggs. I used diced ham.
- Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
- Fry your hash browns in olive oil. And place on top of egg mixture.
- Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.
So that is going to wrap it up for this special food hashbrown casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
