Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moimoi (alale) and sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moimoi (Alale) and Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moimoi (Alale) and Sauce is something which I have loved my entire life.
Alale is a hearty comfort food. Its velvety smooth texture is simply hard to resist. Add boiled eggs , tuna ,cooked liver or shrimps to your alale for an elevated taste.
To begin with this particular recipe, we have to first prepare a few components. You can have moimoi (alale) and sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moimoi (Alale) and Sauce:
- Get 2 cup beans
- Get Kayan miya(pepper, tatashe, onions and fresh ginger)
- Take Seasonings
- Prepare Palm oil
- Get Santana leather
- Prepare 2 chopped tomatoes
My family members most especially my younger sister still can figure out how I did the cooking. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). The inspiration for this came from Japanese rolled omelet. For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and presenting it a little differently.
Steps to make Moimoi (Alale) and Sauce:
- Wash your beans. Add your pepper,tatashe, onions and blend.
- Add seasonings and tie it in your santana leather, put water in a pot and cook for 30mins.
- The sauce… Grated your pepper,cut your onions.
- In a pan add your red oil, a cube, add the tomatoes and stir. Add the onions and grated pepper with some crush garlic and stir fry for 2mins.
Your enquiries and comments are important to us. Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet). It is a protein-rich food that is a staple in Nigeria. The site owner hides the web page description. For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans.
So that is going to wrap it up for this special food moimoi (alale) and sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
