A Classy Version of Komatsuna with Sesame Seeds
A Classy Version of Komatsuna with Sesame Seeds

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a classy version of komatsuna with sesame seeds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Classy Version of Komatsuna with Sesame Seeds is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. A Classy Version of Komatsuna with Sesame Seeds is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have a classy version of komatsuna with sesame seeds using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A Classy Version of Komatsuna with Sesame Seeds:
  1. Take 1 bunch Komatsuna
  2. Get 1 Aburaage
  3. Make ready 1/2 Carrot
  4. Prepare 4 tbsp Roasted sesame seeds
  5. Make ready 2 tsp Sugar
  6. Make ready 1 tbsp and 1 teaspoon Soy sauce
  7. Take 1 pinch Salt
Instructions to make A Classy Version of Komatsuna with Sesame Seeds:
  1. Rinse the komatsuna. Add a pinch of salt to boiling water. Dunk the komatsuna in the boiling water, root ends first, then blanch briefly, leaving some firmness. Soak in cold water, then thoroughly squeeze out excess water. Chop off the root ends, then cut into 5 cm lengths.
  2. Pour boiling water over the aburaage in a bowl, use chopsticks to release the excess oil, then dispose of the water. Heat a frying pan and fry both sides of the aburaage to a crisp, then allow to cool.
  3. Once the aburaage has cooled to the touch, cut it lengthwise in half, stack them, then slice into 3 to 4 mm strips. Rinse and peel the carrot, then cut into 5 cm matchsticks. Wrap in plastic wrap, poke a few holes in the plastic wrap, microwave for 2 and 1/2 minutes at 600 W, then allow to cool.
  4. Grind the sesame seeds with a mortar and pestle. Add sugar and soy sauce and mix. Add the komatsuna, carrots, and aburaage, toss until well-coated, then serve.

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