Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious caponata with shiitake powder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious Caponata with Shiitake Powder is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Delicious Caponata with Shiitake Powder is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Take 4 eggplants (280 grams)
- Prepare 1/2 onion (100 grams)
- Take 1 yellow bell pepper (150 grams)
- Make ready 1/2 stalk celery (50 grams)
- Make ready 8 shishito peppers (40 grams)
- Take 1 clove garlic (minced)
- Prepare 6 Tbsp olive oil
- Make ready 1 can tomatoes (whole)
- Make ready 1 Tbsp capers
- Prepare 5 green olives
- Make ready 1 Tbsp pine nuts
- Get 1 Tbsp raisins (rehydrated in water)
- Get 2 tsp white sugar
- Take 2 Tbsp white wine vinegar
- Prepare 1 Tbsp soy sauce
- Make ready to taste Salt and pepper
- Get Basil leaves to taste
- Take 1 Tbsp Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that is going to wrap this up with this exceptional food delicious caponata with shiitake powder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
