Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy squash casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Squash Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Squash Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cheesy Squash Casserole:
- Take 1 tablespoon vegetable oil
- Take 6 medium yellow squash, thinly sliced and cubed
- Make ready 1 large Vidalia onion, thinly sliced
- Make ready 2 large tomatoes, sliced and cubed
- Get 1 tablespoon butter
- Prepare 1/2 cup Parmesan cheese, grated
- Prepare 1/2 cup sour cream
- Take 1/2 bag Cheez-it crackers, crushed medium to fine
Instructions to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that’s going to wrap it up for this exceptional food cheesy squash casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
