Beef resha shami kababs
Beef resha shami kababs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef resha shami kababs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Resha Kabab Recipe - Apke Pyare Comments- Cooking with shabana. My Ramadan Food Preparation - Store in Fridge / Shami Kabab, Chicken Samose, Rolls, Papad, Cholay ! Welcome back to my channel,in my channel you will find easy recipes and step to step to step procedure of making them. let's talk about our new recipe it is.

Beef resha shami kababs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef resha shami kababs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef resha shami kababs using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef resha shami kababs:
  1. Make ready 500 gm beef in large size boti cut
  2. Prepare 100 gm chana dal
  3. Take 3 tbsp ginger garlic paste
  4. Make ready 50 gm whole lal mirch
  5. Prepare 2 tbsp whole coriander
  6. Prepare 2 tbsp cumin
  7. Get 2 tbsp saunf
  8. Take 2 tbsp pisa garam masala
  9. Make ready 1 meduim potata
  10. Get 7-8 green chlli
  11. Take 1 tbsp haldi
  12. Prepare 2 eggs
  13. Take 1/2 bunch fresh coriander
  14. Prepare 1 medium onion
  15. Prepare 1 cup oil
  16. Make ready Salt per as required

Beef Shami Kabab - Kebabs, Tikka, Cutlets Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. It is a simple and quick way to enjoy the taste of beef and lentil all together. An easy recipe for Beef Kabab. Make them in quantity and freeze for later use.

Steps to make Beef resha shami kababs:
  1. Beef ko achi tarah dho kar chuleh pe rakh dein 4 glass pani ke sath.
  2. Jab acha sa josh ajae to us mien ginger garlic paste namak onion zeera add karien or dhakan laga ke halki anch pe pakne dein.at least 1hour or more half an hour.
  3. Doosri taraf daal dho kar bhigo dein.
  4. 1 ghante ke bad jub beef kafi tenderize ho jaye or pani bhi 1 glass bach jaye to dal ka pani rinse kar ke beef min add kar dien
  5. Sath hi baqaya all spice and potato bhi add kar dein.
  6. Jub msala dry ho jaye or yakjan ho jaye to cholah off kar dein
  7. Ab masala chopper mein pees lien resha dar.
  8. Ab ready masala bare tasle mein nikal lien.
  9. Ab anda hara dhandia achi tarah add kar lien
  10. Or apni passand ki size ke kababs bana lien.
  11. Ab tayyar shuda kabab ko tray mien rakh kar adha ghanta freezé kar dein.
  12. Ek pan mein oil garam karien or kababs shallow fry kar lien.
  13. Jab golden colour ho to side badal dien. Ab green chutney.imli ki chutney ketchup kisi bhi chutney ke sath serve karein.
  14. Note! Ye kababs dal chawal sabzi khichri plain aloo ki tehri ya mutor pulao mein bhi lajawab lagte hain.

Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times. Like we eat in lunch time with naan or roti Beef Shami Kabab goes great to serve guest with cold drink. Follow our family recipe of Beef Shami Kabab and entertain with your family and guests. Heat the griddle and place the kabob on it. Fry them until they turn into golden brown color.

So that is going to wrap it up with this exceptional food beef resha shami kababs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!