Filet of Fish Papillote with Pine Mushroom Sauce
Filet of Fish Papillote with Pine Mushroom Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, filet of fish papillote with pine mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Filet of Fish Papillote with Pine Mushroom Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Filet of Fish Papillote with Pine Mushroom Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook filet of fish papillote with pine mushroom sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Filet of Fish Papillote with Pine Mushroom Sauce:
  1. Take 1 fish filet. (any fish)
  2. Take 50 grams onions in juliana
  3. Prepare 25 grams Red pepper
  4. Make ready 25 grams Green pepper
  5. Prepare 50 grams carrot juliana
  6. Take 1 cup Peas
  7. Get 1 egg
  8. Prepare 100 grams pine mushroom hydrated
  9. Take 1 cup White wine
  10. Make ready 2 cup Milk cream
  11. Get lemon juice
  12. Get salt
  13. Prepare ground black pepper
Instructions to make Filet of Fish Papillote with Pine Mushroom Sauce:
  1. First. To make the mattress of peas. Saute carrots then add the onions and peppers
  2. When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve
  3. To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside
  4. Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends
  5. Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet
  7. Serve diners in the foil making a cut

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