Freezable Minced Cabbage & Beef Cutlets for Bento
Freezable Minced Cabbage & Beef Cutlets for Bento

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, freezable minced cabbage & beef cutlets for bento. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Freezable Minced Cabbage & Beef Cutlets for Bento is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. Prepare 200 grams Minced beef (You can use pork too)
  2. Take 100 grams Cabbage
  3. Prepare 1/4 tsp ・Salt (for cabbage)
  4. Prepare 50 grams Onion
  5. Prepare 1/2 Egg
  6. Take 100 ml Panko
  7. Prepare 30 ml Milk
  8. Get 1 dash Salt
  9. Make ready 1 dash Pepper
  10. Get 1 Frying oil
  11. Make ready Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
  12. Make ready 1/2 Beaten egg
  13. Get 4 tbsp Cake flour
  14. Make ready 2 and 1/2 tablespoon Water
  15. Prepare 1 ・Panko
Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
  2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
  3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
  4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
  5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
  6. Next, coat both sides with the panko crumbs.
  7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
  8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

So that’s going to wrap it up for this special food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!