Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked red potatoes & smoked sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Red Potatoes & Smoked Sausage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Red Potatoes & Smoked Sausage is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked red potatoes & smoked sausage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Red Potatoes & Smoked Sausage:
- Make ready 10 medium Red potatoes
- Get 1 packages Pepper stir fry
- Make ready 2 packages Smoked Sausage
- Prepare olive oil, extra virgin
- Take Parsley
- Prepare Adobo
- Take Sazon con achiote
- Make ready 2 tbsp Minced garlic
- Get 8 oz Shredded cheese (optional)
Steps to make Baked Red Potatoes & Smoked Sausage:
- Heat oven 375°
- Chop potatoes in small pieces. Wash. Add seasonings. Olive oil, parsley, adobo, sazon, minced garlic. Mix together. Put in oven. (You can use yellow potatoes instead. But for ME the Red potatoes have an extra kick of flavor)
- Let cook for 45-50 minutes. Check for tenderness. Slice smoked sausage in pieces. When potatoes are almost done. Add pepper stir fry on top of potatoes along with the smoked sausage. Let cook for 20 minutes more, then mix lightly. (If u dont have pepper stir fry. Slice peppers of your choice n onions).
- Add cheese. Leave in oven about 5-8 minutes or until melted & Enjoy! (If u like this check out my other recipes)
So that’s going to wrap it up for this special food baked red potatoes & smoked sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!