Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach raita is a refreshing yogurt-based dish made with spiced spinach and yogurt. By adjusting its thickness, you can also serve spinach raita as a sandwich spread or as a dip for fresh veggies. Try this healthy, tasty, quick and easy Spinach Raita/Curd.
Spinach Raita is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach Raita is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach raita using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Raita:
- Prepare 2 cups fresh thick yogurt
- Prepare 1/2 teaspoon roasted cumin powder
- Prepare 2 packed cups finely choped spinach
- Make ready 1/4 tea spoon red chilli powder
- Get 1/2 teaspoon sugar
- Make ready 1/2 teaspoon coarsely pounded black papper
- Take to taste Salt
- Take INGREDIENTS for seasoning
- Make ready 1/2 teaspoon oil
- Take 1/4 teaspoon mustard seeds
- Make ready 1/2 teaspoon halved urad dal
- Get 1 sping of curry leaves
Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices. Since spinach is super healthy, I am always looking for the ways to include in our diet. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette.
Steps to make Spinach Raita:
- To begin making the spinach raita heat oil in a heavy bottomed pan, add the cumin seeds and allow it to crackle.
- Add chopped spinach and saute on high heat until tender and most of the water is evaporated. set aside and allow the spinach to cool completely.
- Whisk together the yogurt, cumin powder, red chilli powder, black pepper and salt.
- Fold in the cooled spinach mixture into the whisked yogurt.
- Transfer to a serving dish and refrigerate for two hours before serving.
- The final step is the make the seasoning, you can use either one of the Ingredients in the seasoning mentioned.
- Heat oil in a tadka pan, add the seasoning Ingredients and allow it to roast and crackle.
- Once it roast and crackles, turn off the heat.
- Pour the seasoning into the spinach raita and serve.
- Serve the spinach raita as a salad or along with parathas or as a side dish along with your main course meal.
Made using yogurt, spinach leaves and a tempering of curry leaves. Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices. Today let us learn how to prepare palak ka raita using our easy palak raita/spinach pachadi recipe. Raita not only makes food appealing, but also helps in digestion. Every meal should consist of Raita.
So that’s going to wrap it up with this special food spinach raita recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
