My Mongolian Beef 🤩
My Mongolian Beef 🤩

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mongolian beef 🤩. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Mongolian Beef 🤩 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Mongolian Beef 🤩 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mongolian Beef 🤩:
  1. Make ready 1 lb Flank Steak cut into strips
  2. Make ready 2 tsp Cornstarch/flour
  3. Get 1 tbls Oil veg or olive oil
  4. Take 5 Cloves Garlic Minced
  5. Make ready 1 Jalapeno seeded and sliced
  6. Prepare 1 inch ginger peeled and sliced
  7. Prepare 3 Scallions thinly sliced
  8. Prepare For the Sauce……..
  9. Take 1/2 cup light Soy sauce
  10. Prepare 1/2 Cup Brown Sugar
  11. Prepare 2 tsp Cornstarch
Steps to make My Mongolian Beef 🤩:
  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
  2. Add all the sauce ingredients to a mixing bowl and set aside
  4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
  6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
  7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
  8. Remove the pan from the heat stir in the scallions and serve over Rice.
  9. Serve over boiled Rice.

So that’s going to wrap this up for this exceptional food my mongolian beef 🤩 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!