Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crustless quiches. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crustless Quiches is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crustless Quiches is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crustless quiches using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crustless Quiches:
- Take 1 cup Bell peppers and onions
- Take 2 cup Frozen broccoli
- Make ready 5 oz Fresh spinach
- Get 1 clove Garlic, chopped
- Get 1 dash Celery salt
- Make ready 1 dash White pepper
- Take 1 dash Oregano
- Take 2 tsp Extra virgin olive oil
- Get 3 Morningstar veggie sausage patties
- Get 1 cup Grape tomatoes, halved
- Prepare 2 tbsp Freshly grated Parmesan cheese
- Make ready 1 packages Medifast garden veggie crackers
- Make ready 1 cup Shredded low fat Mexican cheese
- Prepare 15 oz Southwestern egg beaters
Steps to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that’s going to wrap this up for this special food crustless quiches recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!