Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Prepare 300 g pork mince
  2. Prepare to taste Chopped sage and onion
  3. Make ready Half a beaten egg
  4. Prepare to taste Salt and pepper
  5. Get Burger buns
  6. Get As much bacon as you fancy
  7. Get Salad of your choice
  8. Take HP brown sauce
  9. Prepare 1 little oil

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Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

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