Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Prepare 300 g pork mince
- Prepare to taste Chopped sage and onion
- Make ready Half a beaten egg
- Prepare to taste Salt and pepper
- Get Burger buns
- Get As much bacon as you fancy
- Get Salad of your choice
- Take HP brown sauce
- Prepare 1 little oil
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Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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