Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon yule log. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Yule Log is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon Yule Log is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Yule Log:
- Prepare 1 lb. can Salmon
- Take 8 oz. package cream cheese softened
- Prepare 1 tsp. lemon juice
- Prepare 2 tsp grated onion
- Take 1 tsp. horseradish
- Take 1 tsp. liquid smoke
- Make ready 1/4 tsp. salt
- Take 1/2 cup chopped pecans
Instructions to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that’s going to wrap this up with this exceptional food salmon yule log recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
