Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balushahi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balushahi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Balushahi is something that I have loved my whole life. They are fine and they look fantastic.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this recipe, we have to prepare a few components. You can have balushahi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Prepare 1 cup maida
- Prepare 2 tablespoon ghee
- Prepare 2 tablespoon curd
- Get 1/4 teaspoon baking soda
- Prepare 2 cup sugar
- Prepare 1 cup water
- Get 1 teaspoon lemon juice
- Prepare 1 tablespoon chopped pista
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Ek mixing bowl me maida,curd,ghee,baking soda,mix karke,pani se paratha jaisa daugh ready karein or 15 min.Rest de
- Ek pan me sugar,water mix karein,or 1 string ki chasni ready karein,1 teaspoon lemon juice add karein
- Ek pan me ghee garam karein,daugh mese small size ke ball banake bich mese press karein,or slow flame par dono sides golden hone tak fry karein
- Agar ghee jyada garam ho jaye to thodi der gas par se pan remove karein,or badme firse fry karein
- Balushahi thodi thandi karein or fir warm chasni me 15 min.deep karein
- Fir serving dish me nikalkar uper se chopped pista se garnish karein
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this exceptional food balushahi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
