Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon and garlic butter rainbow trout. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon and Garlic Butter Rainbow Trout is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon and Garlic Butter Rainbow Trout is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
- Take 400 g Rainbow Trout
- Prepare Half a Lemon
- Take 40 g Garlic and Herb Butter
- Get 1 Clove Garlic
- Get Fresh Dill
Instructions to make Lemon and Garlic Butter Rainbow Trout:
- Preheat oven to 180 degrees celcius.
- Line roasting dish with foil. Grease foil lightly with cooking spray.
- Place trout fillet on foil and season with salt and pepper.
- Melt butter in microwave and drizzle over fish.
- Finely dice garlic and sprinkle over the fish.
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
- Garnish with some fresh dill.
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛
So that is going to wrap it up for this special food lemon and garlic butter rainbow trout recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
