Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I’ve loved my whole life.
Here is how you cook that. Prepare to taste of Tamarine paste. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Prepare Paste
- Prepare 3 cloves garlic
- Prepare 6 cloves shallot
- Make ready 4 bird eye chili (optional)
- Get 5 curly chili
- Take 2 candlenut
- Prepare 1 teaspoon shrimp paste
- Make ready Herbs
- Make ready 2 cuts of galangal
- Get 3 bay leaves
- Make ready to taste Tamarine paste
- Make ready Veggie +
- Make ready Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Get 1/2 chinese squash (diced)
- Prepare 1 cob of sweet corn (cut into 4-5pieces)
- Make ready 5 String beans cut into long pieces (4cm)
- Make ready 1/2 cup raw skinned peanuts
- Get 1/2 cup ground roasted peanuts
- Get Seasoning
- Get Sugar
- Take Salt
- Take Beef stock
This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe Sayur asem is served with steamed rice, fried salty fish (ikan asin goreng) or traditional fried chicken, raw salad and hot fiery sambal (chili. Sayur asem termasuk sajian sehat yang menyegarkan.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem. IDN Times bagikan resep sayur asem dari berbagai daerah yang bisa kamu coba! Kamu bisa membuktikannya dengan memasak semua jenis sayur asem, mudah Tambahkan kacang panjang, daun ubi jalar, daun melinjo, cabai hijau besar, cabai rawit merah, asam kunti, dan belimbing sayur.
So that is going to wrap it up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
