Tomato cone dosa
Tomato cone dosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato cone dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat a dosa tawa, keeping in low medium flame take a laddle full of the batter and spread it evenly starting form the center slowly outwards in circular. The yummy Tomato Dosa (Thakkali Dosai) is now ready to serve with chutney or sambar. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it. Tomato dosa or tomato dose recipe explained with step by step pictures and video.

Tomato cone dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato cone dosa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato cone dosa using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato cone dosa:
  1. Make ready 250 gm rice
  2. Get 250 gm Tamatar
  3. Prepare 1 small piece of Ginger
  4. Make ready 2 Red Chillies
  5. Make ready 2 Green chillies
  6. Take as needed Coriander leaves chopped
  7. Take 1 tsp Cumin seeds
  8. Get to taste Salt

Tomato Dosa is a unique South Indian Dosa recipe. Here the batter used to make the Dosa is mixed with tomato puree and urad dal. It is an interesting recipe that you cannot afford to miss on. The colour of this tomato dosa attracts the kids and they eat on their own.

Steps to make Tomato cone dosa:
  1. Soak rice for 5 hours. Grind along with tamatar ginger and Chillies add chopped coriander and one teaspoon of Jeera in batter. Add 2 tablespoons of salt
  2. Allowed to forment for 4 hours then spread dosa. Once it's done slit it from one corner of the dosa then Roll It Like cone

You can prepare the I used my Mysore Masala Dosa batter but you can use the regular dosa batter too, but whatever batter. Tomato Onion Chutney Recipe (with Step by Step Photos). Tried this today with moong dal dosa. everyone was asking kaise banai chutney kya kya dala hai isme. thanks for. dosa. A wide variety of cone tomato cage options are available to you, such as pressure treated wood type, feature, and metal type. Tomato Chutney for Idli and Dosa

So that is going to wrap this up with this special food tomato cone dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!