Gumbolaya
Gumbolaya

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gumbolaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gumbolaya is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gumbolaya is something that I have loved my entire life. They’re nice and they look fantastic.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful cajun dish with shrimp, chicken, sausage, okra, and Having some Louisiana roots, Cajun Gumbolaya is a family favorite.

To begin with this recipe, we must prepare a few components. You can have gumbolaya using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gumbolaya:
  1. Take 6 slices smoky bacon, chopped
  2. Get 3 tbsp all purpose flour
  3. Prepare 3 sticks celery, chopped
  4. Prepare 1 green pepper, chopped
  5. Take 1 medium onion, chopped
  6. Get 1 tsp garlic powder
  7. Make ready 1 tsp dried oregano
  8. Take 1 tsp dried thyme
  9. Get 1/2 tsp cumin
  10. Make ready 1/2 tsp paprika
  11. Take 1/2 tsp cayenne pepper
  12. Prepare 1 1/2 tsp salt
  13. Take 3 cups chicken stock
  14. Make ready 1 tsp sugar
  15. Take 1 medium (14 oz.) can whole tomatoes
  16. Take 1/3 cup long grain rice
  17. Take 1 bay leaf
  18. Prepare 1/2 lb raw prawns (31/40 size), shelled and deveined

This is an excellent Jambalaya recipe. Used as a substitute for "oops". It was good but not as dark and thick as yours looks.mine was light and a little runny. I must say my wife and I made a double batch of gumbolaya tonight. ????

Steps to make Gumbolaya:
  1. Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
  2. Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
  3. Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
  4. Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
  5. Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Skillet Gumbolaya from Deep South Dish blog.

So that is going to wrap it up with this special food gumbolaya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!