20 minute Sea Bass and Balsamic Veggies
20 minute Sea Bass and Balsamic Veggies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 20 minute sea bass and balsamic veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

20 minute Sea Bass and Balsamic Veggies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 20 minute Sea Bass and Balsamic Veggies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:
  1. Prepare Sea bass fish filets from Costco
  2. Make ready Bag fresh broccoli and cauliflower mix
  3. Prepare Fresh green beans
  4. Make ready Minced garlic
  5. Prepare Seeds of Change instant quinoa and brown rice
  6. Take Balsamic glaze
  7. Prepare Salt and pepper
Instructions to make 20 minute Sea Bass and Balsamic Veggies:
  1. Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
  2. Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
  3. Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
  4. 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil

So that’s going to wrap this up for this exceptional food 20 minute sea bass and balsamic veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!