Dahi Walay Baingan
Dahi Walay Baingan

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dahi walay baingan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dahi Walay Baingan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dahi Walay Baingan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi walay baingan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi Walay Baingan:
  1. Make ready 1/2 kg Baingan(brinjal)
  2. Make ready 250 gm Yoghurt (dahi)
  3. Take 1 tsp red chilli powder
  4. Make ready 1 tsp curry powder
  5. Make ready 1/2 tsp coriander powder
  6. Get 1 tsp salt
  7. Take 1/2 tsp turmeric powder
  8. Get 1/2 tsp all spice powder
  9. Take 2 tbsp coriander leaves
  10. Get 5,6 whole red chilli
  11. Get 1/2 tsp cumin seeds
  12. Get 2 stick Curry leaves
Instructions to make Dahi Walay Baingan:
  1. Take brinjal & cut in to thik round slices.
  2. Sprinkal pinch of salt& red chilli powder,mix it and fry.
  3. Take 2 tbsp oil,and add all spices,cook 5 mins.
  4. Now take serving dish & add some plain yoghurt,then add some cooked spice mixture.
  5. Put fry brinjal on it,and again pour some yoghurt,on it, reapet same lyer till ends.
  6. Now sprinkal coriander leaves on top.
  7. Now take 2 tbsp oil in pan and add cumin,whole chilli,curry leaves,cook for 2 secnd,and pour it,on top of dish.
  8. Dahi waly baingan is ready, Try at your home,and enjoy.

So that’s going to wrap this up with this exceptional food dahi walay baingan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!