Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious simmered meat and tofu with mentsuyu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Delicious Simmered Meat and Tofu with Mentsuyu is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Take 400 grams Tofu
- Make ready 200 grams Pork
- Prepare 1 Shirataki (konnyaku noodles)
- Get 1 Aburaage
- Prepare 100 ml Mentsuyu (diluted)
- Take 200 ml Water
Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.
So that is going to wrap it up for this exceptional food delicious simmered meat and tofu with mentsuyu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
