Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakitori chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yakitori Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yakitori Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori Chicken:
- Get 500 g boneless chicken thighs, chopped into cubes
- Take 100 ml soy sauce
- Prepare 20 ml mirin
- Take 4 tbsp caster sugar
- Make ready Bunch spring onions
Steps to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that’s going to wrap it up with this special food yakitori chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
