Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg puffs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as. Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Homemade puff pastry is filled with egg masala and baked and the best part is you can make.
Egg Puffs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg Puffs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg puffs using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Puffs:
- Get Pastry Sheet Dough
- Take 11/2 cup - Maida
- Get 1 tbspn - Butter
- Get To taste Salt
- Prepare As required Water
- Prepare Masala Preparation
- Make ready 3 - Eggs
- Make ready 2 Onion , finely chopped
- Prepare 2 tsp - Ginger-garlic paste
- Get 1 Green chilly, finely chopped
- Prepare Few Curry leaves
- Prepare Few Coriander leaves
- Take 1/4 tsp - Turmeric powder
- Take 1/2 tsp - Chilly powder
- Get 1/4 tsp - Pepper powder
- Take 1 tsp - Garam masala
- Take 1 tbspn - Tomato ketchup
- Get 2 tbspn - Coconut oil
- Get Salt
- Make ready 1 Egg , for brushing
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Chinese puff pastry is very similar to the western puff pastry except for the oil (butter, lard or. Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs. A wide variety of egg puff options are available to you, such as material, type, and washable.
Steps to make Egg Puffs:
- Prepare the dough. Set aside.
- Hard boil the eggs. Remove the shell and cut into halves. Set aside.
- Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside.
- Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces.
- Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger.
- Line the baking pan.
- Brush the egg wash on top of the puff pastry.
- Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown.
Do you believe in guardian angels? In the past year, I have experimented with dozens of egg recipes, egg casseroles, egg crescents, egg. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries.
So that is going to wrap this up with this exceptional food egg puffs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
