Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gulab jamun is something that I have loved my whole life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we must prepare a few ingredients. You can have gulab jamun using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 100 garamkhoya (Mawa)
- Prepare 1 tbsp refined flour or soojee
- Take 1/2 tsp baking soda
- Get 2 cups sugar
- Prepare 2 cups water
- Prepare 2 tbsp milk (mixed with a little water)
- Make ready 4 green cardamon (slight crushed)
- Prepare Ghee
- Make ready Cube bread
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve
- Now add milk and cardamom seeds to the sugar water.boil further and strain.
- Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.
- Take the grated khoya in a medium size deep bowl.
- Add baking soda and maida combine them thoroughly but gentle usage a spoon
- Add a easpoon of milk to it and knead all of them together to make smooth and soft dough.add another teaspoon of milk if required.
- Make sure that the dough is a bit softer to avoid cracking of balls while deep frying.
- Divide the dough into equal parts and make smooth surface balls out of it.
- Now heat ghee in a pan over medium flame and add the balls to deep fry them.cook evenly unitle it becomes golden brown.
- Make sure that you do not cook on high flame otherwise the balls will burn. Now drain and let them cool for few minutes. Then immerse the gulab jamun in the warm sugar syrup for at latest 40 minutes.it increases in size when it soaks the sugar syrup.
- Hot dish is ready to serve😍
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap it up with this special food gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
