Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan au gratin potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Au Gratin Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Parmesan Au Gratin Potatoes is something that I’ve loved my whole life.
Add the cream, salt, and pepper to a medium-size bowl. Spray a large gratin baking dish with non-stick cooking spray or grease it with softened butter. You just can't beat garlic, parmesan, and potatoes. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Prepare 3 tbsp flour
- Take 3 tbsp butter
- Get 1 cup chicken stock
- Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Prepare 1 small onion, finely chopped
- Prepare 2 garlic cloves, minced
- Make ready 1 tsp cajun seasoning
- Get 1/2 tsp black pepper, and salt to taste
- Make ready 1 tsp hot sauce such as franks red hot, or what you like
- Prepare 1 tsp lemon juice
- Take 1/2 fresh grated parmesan or romano cheese
- Prepare 2 tbsp chopped parsley for garnish
Add garlic,thyme and salt and pepper. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
Steps to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. These cheesy Au Gratin Potatoes are the perfect side dish for any meal! With a homemade cream sauce and layers of parmesan and cheddar cheese, this Potatoes Au Gratin recipe is SO rich and creamy! Potatoes are a staple when it comes to side dishes, and this recipe proves it!
So that is going to wrap it up for this exceptional food parmesan au gratin potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
