Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taco casserole (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Taco Casserole (Instant Pot) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Prepare 1 White Onion, diced
  2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Make ready 6 oz. Canned Diced Green Chilies
  4. Prepare 1 3/4 Roasted Red Bell Pepper
  5. Prepare 2 cups Chicken Broth
  6. Prepare 1 tsp Garlic, minced
  7. Prepare 3 Tbsp Chili Powder
  8. Get 2 tsp Ground Cumin
  9. Get 1 tsp Dried Oregano
  10. Make ready 1/2 tsp Salt
  11. Get 1/4 tsp Black Pepper
  12. Get 32-48 oz. Ground Beef, frozen
  13. Make ready 12 oz. Wide Egg Noodles
  14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!