Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Prepare 1-1/2 pound leg of lamb, boneless
  2. Prepare 3 teaspoon black pepper corns
  3. Take 2 teaspoons salt divided
  4. Get 3 pounds cabbage
  5. Prepare 2 tablespoons all purpose flour divided
  6. Prepare 2 cups water
  7. Take To taste rosemary optional
  8. Take To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!