Moimoi with meat balls and cabbage sauce
Moimoi with meat balls and cabbage sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moimoi with meat balls and cabbage sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Broccoli, Cauliflower and Cabbage SoupOpen Source Food. chicken broth, onions, cream, cabbage, smoked. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Moi moi a delicious steamed puréed bean dish usually found in West African menu.

Moimoi with meat balls and cabbage sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Moimoi with meat balls and cabbage sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook moimoi with meat balls and cabbage sauce using 1 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi with meat balls and cabbage sauce:
  1. Make ready 2 cup beans. shredded carrot slice cucumber 3 eggs. onga classic, 4 maggi star, curry grated pepper and slice onions 3 table sp of flour ginger and garlic. minced meat

At this time, the cabbage is disassembled into small inflorescences. In the pan with the potatoes ready to. Includes ground beef, eggs, basmati rice, onions, garlic powder, parsley, salt, ground pepper, sugar, canned tomatoes, tomatoes, condensed tomato soup, cabbage. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

Steps to make Moimoi with meat balls and cabbage sauce:
  1. Prepare the beans_ pre soak beans in warm water (preferably overnight) peel the beans rise and removed beans skin combined beans,red bell pepper onion and 1 cup water in a blender.blend until you have a very smooth Bette
  2. Pour the better in to a large bowl,set aside dissolved salt,palm oil, crayfish and maggi cube and curry in to tablespoons of boiling water set aside to cool.once cooled add to better
  3. With a spatula or turning pin,or electric mixer mix the better thorough(this is to incorporate air in to the better and fluff the resulting moi moi mix for about 10 minutes).Test and adjust for seasoning
  4. Add 4 cup of water to a large pot set on high heat and bring to a boil,tie it in laylon and put it in boiling water allow it to cook at least 1 hour
  5. Blend your meat with pepper,maggi ginger and garlic,add flour and combined together
  6. Make it to balls
  7. Put flour and combined together and fry
  8. Heat the oil add pepper,allow it to start frying,add maggi curry,cabbage, carrot and meat balls,stir it and allow to cook at least 5minutes
  9. By khadeejah's kitchen

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Stewed pork meat served with potatoes.

So that is going to wrap it up for this exceptional food moimoi with meat balls and cabbage sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!