Pork and Apple Sausage rolls
Pork and Apple Sausage rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and apple sausage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Apple Sausage rolls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork and Apple Sausage rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Apple Sausage rolls:
  1. Get Filling
  2. Take 1 tube of sausage meat
  3. Get 1/2 onion, chopped
  4. Prepare 3/4 cup breadcrumbs
  5. Make ready 1 Apple
  6. Make ready 2 square sheets of puff pastry
  7. Get 1/2 cup milk
Instructions to make Pork and Apple Sausage rolls:
  1. Preheat oven to 360°F.
  2. Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
  3. Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
  4. On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
  5. Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
  6. Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
  7. Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
  8. Complete steps 5 and 6 until you have filled all of your pastry rectangles.
  9. Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
  10. Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
  11. Place fold side down on a baking try and bake for 30 mins.
  12. Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!

So that’s going to wrap this up with this special food pork and apple sausage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!