Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bgctgal's 3 meat n cheese lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. BgCtGal's 3 Meat N Cheese Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Get 1 lb Ground Beef
- Take 1 lb Italian Sausage
- Prepare 1 envelope Pepperoni Chopped
- Get 1/2 cup onion, chopped
- Take 1/2 cup Sweet Red and Yellow Bell Pepper
- Take 1 tsp minced fresh garlic
- Take 1 Ragu Traditional
- Get 1 pints Ricotta (mix with 2 medium eggs)
- Prepare 1 packages Cheddar Cheese Block Crumbled
- Make ready 1 packages shredded mozzarella cheese
- Prepare 1/2 packages Fancy Shreds Mexican Blend Cheese
- Take 1 can diced tomatoes
Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that’s going to wrap this up with this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!