Roasted Veggie Salad
Roasted Veggie Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted veggie salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Veggie Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted Veggie Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roasted veggie salad using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Veggie Salad:
  1. Prepare Roasted vegetables
  2. Take 1 sweet potato (about 350 grams)
  3. Take 1 red bell pepper
  4. Make ready 1 broccoli
  5. Get 2 tbsp olive oil
  6. Get Pinch salt
  7. Prepare Dressing
  8. Get 1/4 cup olive oil
  9. Get 1 tbsp balsamic vinegar
  10. Prepare 1 tbsp lime juice
  11. Get Half tsp honey or maple syrop
  12. Take 1 clove garlic
  13. Get Pinch salt
  14. Take Salad
  15. Take 4 cups arugula
  16. Make ready Half cup crumbled feta (optional)
  17. Prepare 1/3 cup sun-dried tomatoes
  18. Take 1 avocado
Steps to make Roasted Veggie Salad:
  1. Preheat the oven to 425F/215C.
  2. Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet.
  3. Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt.
  4. Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes).
  5. To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside.
  6. In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes.
  7. When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times.

So that’s going to wrap this up with this special food roasted veggie salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!